Veli Efendi Ayvalik Original Olive Oil
Free acid ratio up to 0.8% (as oleic acid)
Store away from direct sunlight.
Natural olive oil freezes below +5°C (+41°F).
Re-dissolving does not affect its quality.
This product has been produced in accordance with ISO 9001 2015 Quality Management System and ISO 22000 2005 Food Safety Management System standards and Turkish Food Codex Olive Oil Communiqué.
Ayvalık Extra Virgin Olive Oil, 5lt
ENERGY AND NUTRIENTS
for 100 g
% RA*
Energy (kj/kcal)
3700/900
45%
Fat (g)
one hundred
143%
Saturated Fat (g)
15.5
78%
Monounsaturated Fat (g)
74
Polyunsaturated Fat (g)
10.5
Carbs (g)
0 0%
Sugars (g)
0 0%
Fiber (g)
0 0%
Protein (g)
0 0%
salt (g)
0 0%
An average adult's daily reference intake (RA) amount (8400KJ/2000KCAL).